How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Pilaf?

You need 5 ingredients. The key ingredients include: 14 ounces 3 or 4 cooked sausages, 1 1/3 cups grain mix, 2 cups fat-skimmed chicken broth, 1/2 cup minced parsley, and more.

Is Sausage Pilaf suitable as meat & poultry?

Yes, Sausage Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Pilaf Recipe

Name: Sausage Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces 3 or 4 cooked sausages; 1 1/3 cups grain mix; 2 cups fat-skimmed chicken broth; 1/2 cup minced parsley; 2 tablespoons shredded parmesan cheese

Sausage Pilaf – a delicious recipe with sausages, grain mix, chicken broth, parsley, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

14 ounces 3 or 4 cooked sausages
1 1/3 cups grain mix
2 cups fat-skimmed chicken broth
1/2 cup minced parsley
2 tablespoons shredded parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Pilaf

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