Jambalaya Of Chicken Recipe

Name: Jambalaya Of Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lard or shortening; 1 (3-pound) broiler-fryer, cut up; 3/4 pound cubed cooked ham; 1 medium onion, chopped; 1 medium-size green pepper, seeded and chopped; 3 cloves garlic, minced; 1 1/4 cups uncooked regular rice; 2 quarts water; 1 tomato, peeled and chopped; 1/4 cup chopped fresh parsley; 1 1/2 tablespoons salt; 1 1/2 teaspoons pepper; 1 teaspoon dried whole thyme; 1 teaspoon hot sauce; 3 bay leaves; 1/4 teaspoon dried whole basil; 1/4 teaspoon dried whole oregano

Servings: persons

1/4 cup lard or shortening
1 (3-pound) broiler-fryer, cut up
3/4 pound cubed cooked ham
1 medium onion, chopped
1 medium-size green pepper, seeded and chopped
3 cloves garlic, minced
1 1/4 cups uncooked regular rice
2 quarts water
1 tomato, peeled and chopped
1/4 cup chopped fresh parsley
1 1/2 tablespoons salt
1 1/2 teaspoons pepper
1 teaspoon dried whole thyme
1 teaspoon hot sauce
3 bay leaves
1/4 teaspoon dried whole basil
1/4 teaspoon dried whole oregano

1
Melt lard in a small stock pot over medium heat; add chicken and ham, and cook, turning to brown all sides. Remove chicken and ham; set aside, reserving pan drippings. Add onion, green pepper, and garlic to pan drippings; saute until tender. Stir in rice; cook over medium heat until rice is browned.
2
Add water, tomato, parsley, salt, pepper, thyme, hot sauce, bay leaves, basil, oregano, and reserved chicken and ham; bring to a boil. Reduce heat; simmer, uncovered, 1 1/2 hours, stirring frequently. Remove and discard bay leaves.
3
Transfer pieces of chicken to individual serving plates. Spoon jambalaya over chicken, and serve immediately.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup lard or shortening, 1 (3-pound) broiler-fryer, cut up, 3/4 pound cubed cooked ham, 1 medium onion, chopped, and more.

Yes, Jambalaya Of Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Of Chicken

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