How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 1 large fryer or 4 chicken breasts, 3 to 4 stalks celery with leaves, 1 large onion, quartered, 1 (8 oz.) carton sour cream, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer or 4 chicken breasts; 3 to 4 stalks celery with leaves; 1 large onion, quartered; 1 (8 oz.) carton sour cream; 1 can cream of chicken soup; 1 small pkg. Pepperidge Farm stuffing mix; 1/2 c. chopped celery; 1/2 c. chopped onion

Chicken Casserole – a delicious recipe with fryer, stalks celery, onion, sour cream, cream of chicken soup, stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large fryer or 4 chicken breasts
3 to 4 stalks celery with leaves
1 large onion, quartered
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 small pkg. Pepperidge Farm stuffing mix
1/2 c. chopped celery
1/2 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole

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