Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) boxes of broccoli; 4 chicken breast; 1 c. grated cheddar cheese; 1 can cream of celery soup; 1 can cream of chicken soup; 1 can cram of mushroom soup; 1 egg beaten; 4 Tbsp. mayonnaise; 1 stick butter, melted; 1 bag Pepperidge Farm dressing mix

Servings: persons

2 (1 lb.) boxes of broccoli
4 chicken breast
1 c. grated cheddar cheese
1 can cream of celery soup
1 can cream of chicken soup
1 can cram of mushroom soup
1 egg beaten
4 Tbsp. mayonnaise
1 stick butter, melted
1 bag Pepperidge Farm dressing mix

1
Cook chicken.
2
Let cool and cut into strips.
3
Cook broccoli by directions on box.
4
In a 13 x 9 inch
5
pan,
6
layer chicken and broccoli.
7
Mix soups, egg,
8
mayonnaise, and cheese.
9
Pour over chicken and broccoli.
10
Top with dressing mix.
11
Drizzle with melted butter.
12
Bake at 375u00b0 for 45 minutes.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 lb.) boxes of broccoli, 4 chicken breast, 1 c. grated cheddar cheese, 1 can cream of celery soup, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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