Roasted Chicken With Tomato, Chilli and Caper Sauce Recipe

Name: Roasted Chicken With Tomato, Chilli and Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole chicken thighs (skin and bone on) or 10 chicken, marylands; salt and pepper; 1 (400 g) can diced tomatoes; 1 tablespoon extra virgin olive oil; 4 garlic cloves, minced; 1 onion, finely chopped; ½ cup tomato paste; ½ cup water; ½ cup white wine; salt and pepper; 2 tablespoons capers, drained and rinsed; 2 small red chilies, finely diced; 1 cup chopped fresh herb (such as parsley, basil, thyme, oregano, or mint)

Servings: persons

10 whole chicken thighs (skin and bone on) or 10 chicken, marylands
salt and pepper
1 (400 g) can diced tomatoes
1 tablespoon extra virgin olive oil
4 garlic cloves, minced
1 onion, finely chopped
½ cup tomato paste
½ cup water
½ cup white wine
salt and pepper
2 tablespoons capers, drained and rinsed
2 small red chilies, finely diced
1 cup chopped fresh herb (such as parsley, basil, thyme, oregano, or mint)

1
Preheat oven to 180 degrees Celcius.
2
Place the chicken pieces on a roasting tray with a rack, skin side up.
3
Rub the skin with a little salt.
4
Roast for 30 minutes or until chicken is cooked and the skin is fairly crispy.
5
Meanwhile, warm the garlic and onion in the oil until fragrant.
6
Add the chilli and capers and stir for a minute or two.
7
Add all remaining ingredients except herbs, and lower heat.
8
Leave to simmer while the chicken continues to cook, which will probably be about twenty minutes.
9
It will start to thicken and become more full bodied in flavour.
10
Place the chicken on a serving plate and pour the sauce over the top.
11
Scatter with the fresh herbs and serve.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 whole chicken thighs (skin and bone on) or 10 chicken, marylands, salt and pepper, 1 (400 g) can diced tomatoes, 1 tablespoon extra virgin olive oil, and more.

Yes, Roasted Chicken With Tomato, Chilli and Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Tomato, Chilli and Caper Sauce

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