Four-Cheese Skillet Burgers

1. 1

   Mix meat, egg, ketchup, 1/2 cup of the cheese, the Worcestershire sauce and coating mix.

2. 2

   Shape into four 1/2-inch-thick patties.

3. 3

   Place patties in nonstick skillet on medium heat; cover.

4. 4

   Cook 5 min.

5. 5

   Turn burgers over; sprinkle evenly with remaining 1/2 cup cheese.

6. 6

   Cook, uncovered, 5 min.

7. 7

   or until burgers are cooked through (160F).

8. 8

   Serve in the buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.