Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked chicken breasts, diced (equals 3 c.); 6 slices white bread, cubed; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. milk; 1/2 c. sharp cheese; 1/4 c. pimento; 1/2 c. mayonnaise; 1 can cream of mushroom soup; 2 eggs, beaten

Servings: persons

4 c. cooked chicken breasts, diced (equals 3 c.)
6 slices white bread, cubed
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. milk
1/2 c. sharp cheese
1/4 c. pimento
1/2 c. mayonnaise
1 can cream of mushroom soup
2 eggs, beaten

1
Place 2 slices of cubed bread in the bottom of a casserole. Mix chicken, vegetables and mayonnaise.
2
Spoon over bread.
3
Add the other 4 slices of cubed bread over this.
4
Combine eggs and milk and pour over top of bread.
5
Cover and chill at least one hour or overnight.
6
Spoon mushroom soup over the top and bake at 325u00b0 for 1 hour.
7
During last 10 minutes of baking, sprinkle cheese on top.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cooked chicken breasts, diced (equals 3 c.), 6 slices white bread, cubed, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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