Carribean Lamb Curry Recipe

Name: Carribean Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lamb shoulder, diced; 6 ounces onions, chopped; 6 ounces celery, chopped; 6 ounces carrots, chopped; 6 ounces potatoes, chopped; 1 tablespoon fresh thyme, chopped; 2 green onions, chopped; 3 tablespoons curry powder; 3 tablespoons flour; 16 ounces beef stock; 4 ounces coconut milk; 2 ounces fresh ginger, chopped; 3 ounces vegetable oil; 16 ounces water

Servings: persons

1 1/2 lbs lamb shoulder, diced
6 ounces onions, chopped
6 ounces celery, chopped
6 ounces carrots, chopped
6 ounces potatoes, chopped
1 tablespoon fresh thyme, chopped
2 green onions, chopped
3 tablespoons curry powder
3 tablespoons flour
16 ounces beef stock
4 ounces coconut milk
2 ounces fresh ginger, chopped
3 ounces vegetable oil
16 ounces water

1
Combine flour, curry powder, salt and pepper.
2
Toss in flour mixture to step one.
3
Saute lamb in hot pan until brown.
4
Drain excess fat.
5
Add carrots, celery, potatoes and ginger,saute for 2 minutes.
6
Add stock and water into pot.
7
Simmer meat and vegetables for 1 hour until tender.
8
Finish with chopped onions, fresh thyme and coconut milk.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs lamb shoulder, diced, 6 ounces onions, chopped, 6 ounces celery, chopped, 6 ounces carrots, chopped, and more.

Yes, Carribean Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carribean Lamb Curry

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