Chicken Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Take 4-6 thawed boneless, skinless chicken breasts.

3. 3

   Season to taste with Lawrys seasoned salt, pepper and garlic powder.

4. 4

   Grill in a pan until cooked through.

5. 5

   Let chicken cool for a few minutes, then slice into cubes.

6. 6

   In a large mixing bowl, combine chicken, cream of chicken soup, and sour cream.

7. 7

   Mix well.

8. 8

   You can add a bit more seasoning to taste at this point if desired.

9. 9

   Pour the casserole mix into a 9x13 pan.

10. 10

    Bake covered at 350 degrees for 30 minutes or until bubbly.

11. 11

    Take out of the oven, pour instant stuffing mix (do not cook stuffing) on top of the casserole, or add smashed crackers to the top, (each are equally delish!)

12. 12

    and return to the oven for another 5-7 minutes.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.