Chicken & Stuffing Bake

1. 1

   Heat oven to 400F (200C).

2. 2

   Prepare stuffing mix according to directions but add vegetables and seasoning packet.

3. 3

   Combine soup, milk and parsley, set aside Arrange stuffing across center of 3 quart baking dish.

4. 4

   Spoon small amount of mixture on bottom of casserole on either side of stuffing.

5. 5

   Arrange chicken breasts on soup mix, overlap if necessary.

6. 6

   Sprinkle with paprika.

7. 7

   Pour remaining soup mixture over chicken.

8. 8

   Cover with foil and bake 15 minutes.

9. 9

   Uncover and bake another 10 to 15 minutes.

10. 10

    Stir sauce before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.