How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 3 chicken breasts, boiled, deboned and cut into pieces (reserve 1 1/2 c. broth), 2 (10 oz.) pkg. frozen broccoli, cooked as directed, 1 (6 oz.) box stuffing mix (chicken flavor), cooked as directed, 1/4 c. margarine, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, boiled, deboned and cut into pieces (reserve 1 1/2 c. broth); 2 (10 oz.) pkg. frozen broccoli, cooked as directed; 1 (6 oz.) box stuffing mix (chicken flavor), cooked as directed; 1/4 c. margarine; 3 Tbsp. flour; 1/4 c. milk; 1 Tbsp. cooking sherry; 1 egg, beaten

Chicken Casserole – a delicious recipe with chicken breasts, frozen broccoli, stuffing mix, margarine, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chicken breasts, boiled, deboned and cut into pieces (reserve 1 1/2 c. broth)
2 (10 oz.) pkg. frozen broccoli, cooked as directed
1 (6 oz.) box stuffing mix (chicken flavor), cooked as directed
1/4 c. margarine
3 Tbsp. flour
1/4 c. milk
1 Tbsp. cooking sherry
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole

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