Chicken Egg Rolls Recipe

Name: Chicken Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Chicken Breasts, Cooked And Shredded; 2 pieces Sliced Ginger; 1 cup Fresh Shredded Cabbage; 2 teaspoons Hoisin Sauce; 1 Tablespoon Stir Fry Sauce; 4 Tablespoons Sweet Chili Sauce; 1 teaspoon Sriracha Sauce; 1 whole Carrot, Shredded; 10 whole Egg Roll Wraps; Olive Oil, To Drizzle On Egg Rolls

Servings: persons

2 whole Large Chicken Breasts, Cooked And Shredded
2 pieces Sliced Ginger
1 cup Fresh Shredded Cabbage
2 teaspoons Hoisin Sauce
1 Tablespoon Stir Fry Sauce
4 Tablespoons Sweet Chili Sauce
1 teaspoon Sriracha Sauce
1 whole Carrot, Shredded
10 whole Egg Roll Wraps
Olive Oil, To Drizzle On Egg Rolls

1
Preheat oven to 400 degrees F. Grease up a large cookie sheet with nonstick spray and set aside.
2
Combine all ingredients (except egg roll wraps and oil) in a large bowl and mix together.
3
Place egg roll wrappers diagonally on a clean dry surface and spread about a tablespoon of the chicken mixture across each.
4
Follow the instructions on the egg roll packaging to wrap them up tightly.
5
Spread the egg rolls out across the greased cookie sheet so they arent touching and drizzle a little olive oil on top of each.
6
Pop them in the oven for 10-12 minutes (until golden brown).
7
Enjoy!

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Large Chicken Breasts, Cooked And Shredded, 2 pieces Sliced Ginger, 1 cup Fresh Shredded Cabbage, 2 teaspoons Hoisin Sauce, and more.

Yes, Chicken Egg Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Egg Rolls

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