How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 10 ingredients. The key ingredients include: 1 (10 3/4 oz.) can cream of chicken soup, 1/2 c. mayonnaise or salad dressing, 1/2 tsp. lemon juice, 2 c. cooked, cubed chicken or turkey, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can cream of chicken soup; 1/2 c. mayonnaise or salad dressing; 1/2 tsp. lemon juice; 2 c. cooked, cubed chicken or turkey; 1/2 pkg. frozen vegetables (carrots, broccoli, etc.); 1/2 c. grated American cheese; 1/4 c. butter or margarine, melted; 1 c. crushed corn flakes or crackers; 1 tsp. parsley flakes; 1/4 tsp. curry powder

Chicken Casserole

Eats Now Editorial Team · 724 kcal · Meat & Poultry

Chicken Casserole – a delicious recipe with cream of chicken soup, mayonnaise, lemon juice, chicken, frozen vegetables, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole

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