Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped green onions; 1 c. chopped celery; 2 Tbsp. butter; 1 pkg. stuffing mix; 1/2 c. butter; 1 c. chicken broth; 3 c. chopped chicken; 1/2 c. mayonnaise; 3/4 tsp. salt; 1/4 tsp. pepper; 2 eggs; 1 1/4 c. milk; 1 can chicken soup

Servings: persons

1 1/2 c. chopped green onions
1 c. chopped celery
2 Tbsp. butter
1 pkg. stuffing mix
1/2 c. butter
1 c. chicken broth
3 c. chopped chicken
1/2 c. mayonnaise
3/4 tsp. salt
1/4 tsp. pepper
2 eggs
1 1/4 c. milk
1 can chicken soup

1
Saute onions and celery in 2 tablespoons butter.
2
Spread half of the stuffing mix in the bottom of an oiled baking dish.
3
Heat 1/2 cup butter and broth; pour over crumbs in a large bowl.
4
Mix chicken, onions, celery, mayonnaise, salt and pepper; spread over crumbs.
5
Blend eggs and milk; pour over mixture.
6
Cover. Refrigerate overnight.
7
Remove 1 hour before baking.
8
Spread remaining crumbs over casserole.
9
Bake at 350u00b0 for 1 hour.

1193

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. chopped green onions, 1 c. chopped celery, 2 Tbsp. butter, 1 pkg. stuffing mix, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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