Herbed Chicken Meatloaf Recipe

Name: Herbed Chicken Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup frozen diced onion, red and green bell pepper, and celery; 1 teaspoon olive oil; 2 pounds ground chicken; 1/2 cup fine, dry breadcrumbs; 1/3 cup light mayonnaise; 2 large eggs, lightly beaten; 2 tablespoons chopped fresh flat-leaf parsley; 2 teaspoons Greek seasoning; 1/2 teaspoon lemon zest; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; Pita rounds, split; Toppings: sliced cucumber, sliced tomatoes, crumbled feta cheese, plain yogurt, kalamata olives, lettuce leaves

Servings: persons

1/2 cup frozen diced onion, red and green bell pepper, and celery
1 teaspoon olive oil
2 pounds ground chicken
1/2 cup fine, dry breadcrumbs
1/3 cup light mayonnaise
2 large eggs, lightly beaten
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons Greek seasoning
1/2 teaspoon lemon zest
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Pita rounds, split
Toppings: sliced cucumber, sliced tomatoes, crumbled feta cheese, plain yogurt, kalamata olives, lettuce leaves

1
Preheat oven to 350u00b0. Saute onion, red and green bell pepper, and celery in hot oil in a small skillet over medium-high heat 5 to 7 minutes or until vegetables are tender.
2
Stir together ground chicken, next 8 ingredients, and sauteed vegetables in a large bowl just until combined.
3
Place mixture in a lightly greased 9- x 5-inch baking dish. Bake at 350u00b0 for 1 hour to 1 hour and 10 minutes or until a meat thermometer registers 165u00b0. Let stand 10 minutes before slicing. Serve meatloaf slices in pita rounds with desired toppings.
4
Note: For testing purposes only, we used Cavender's All Purpose Greek Seasoning.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup frozen diced onion, red and green bell pepper, and celery, 1 teaspoon olive oil, 2 pounds ground chicken, 1/2 cup fine, dry breadcrumbs, and more.

Yes, Herbed Chicken Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Meatloaf

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