Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices buttered bread; 2 c. diced chicken; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. salad dressing; 3/4 tsp. salt and pepper; 2 eggs, slightly beaten; 1 1/2 c. broth and milk; 1 can mushroom soup; American cheese to top

Eats Now Editorial Team · 744 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with bread, chicken, onion, celery, salad dressing, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices buttered bread
2 c. diced chicken
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. salad dressing
3/4 tsp. salt and pepper
2 eggs, slightly beaten
1 1/2 c. broth and milk
1 can mushroom soup
American cheese to top

1
Mix together everything except soup and cheese.
2
Put in refrigerator overnight in 9 x 12-inch dish.
3
Add soup in a.m. Bake at 325u00b0 for 50 minutes.
4
Add cheese last few minutes.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices buttered bread, 2 c. diced chicken, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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