How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet Mignon With Mushroom Cream Sauce And Fried Potatoes?

You need 11 ingredients. The key ingredients include: 2 None onions, peeled and finely diced, 600 g mushrooms, sliced, 4 None beef medallions (each 150g), 8 None cherry tomatoes, and more.

Is Filet Mignon With Mushroom Cream Sauce And Fried Potatoes suitable as meat & poultry?

Yes, Filet Mignon With Mushroom Cream Sauce And Fried Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filet Mignon With Mushroom Cream Sauce And Fried Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Mushroom Cream Sauce And Fried Potatoes Recipe

Name: Filet Mignon With Mushroom Cream Sauce And Fried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None onions, peeled and finely diced; 600 g mushrooms, sliced; 4 None beef medallions (each 150g); 8 None cherry tomatoes; 4 None small potatoes, cut into chips; 1 litre + 2-3 tsp oil; 300 ml vegetable stock; 200 ml double cream; 1/2 bunch parsley, chopped; 25 g herb butter; None None coarse sea salt

Filet Mignon With Mushroom Cream Sauce And Fried Potatoes

Eats Now Editorial Team · 2852 kcal · Meat & Poultry

Filet Mignon With Mushroom Cream Sauce And Fried Potatoes – a delicious recipe with onions, mushrooms, beef medallions, tomatoes, potatoes, +. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Filet Mignon With Mushroom Cream Sauce And Fried Potatoes

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