Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. Pepperidge Farm herb dressing; 1 stick butter or margarine; 1 c. water or broth; 3 1/2 or 4 c. diced chicken; 1/2 c. diced onion; 1/4 c. chives; 1/4 c. celery, diced, or celery seed; 1 c. sour cream; 3/4 tsp. salt (omit if broth is salty); 1 can mushroom soup

Servings: persons

1/2 pkg. Pepperidge Farm herb dressing
1 stick butter or margarine
1 c. water or broth
3 1/2 or 4 c. diced chicken
1/2 c. diced onion
1/4 c. chives
1/4 c. celery, diced, or celery seed
1 c. sour cream
3/4 tsp. salt (omit if broth is salty)
1 can mushroom soup

1
Place dressing
2
on
3
bottom
4
of
5
12 x 8-inch dish.
6
Melt butter or
7
margarine
8
in
9
water
10
or broth.
11
Mix diced chicken, onion, chives,
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celery
13
(or
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celery seed to taste), sour cream and salt. Spread
15
in
16
dish
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over herb dressing and cover with remaining stuffing and store in refrigerator.
18
One hour before baking, cover with
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a can of mushroom soup.
20
Bake at 325u00b0 for 40 minutes. Sprinkle with cheese and bake 10 minutes longer.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pkg. Pepperidge Farm herb dressing, 1 stick butter or margarine, 1 c. water or broth, 3 1/2 or 4 c. diced chicken, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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