Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked chicken; 1 1/2 c. celery, chopped; 4 c. chicken broth; 1 c. cheese; 1 large onion, chopped; 2 eggs, beaten; 1 c. cream of mushroom soup; 1/2 tsp. salt; 1/2 tsp. pepper; 4 c. cracker crumbs

Eats Now Editorial Team · 1142 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, celery, chicken broth, cheese, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. cooked chicken
1 1/2 c. celery, chopped
4 c. chicken broth
1 c. cheese
1 large onion, chopped
2 eggs, beaten
1 c. cream of mushroom soup
1/2 tsp. salt
1/2 tsp. pepper
4 c. cracker crumbs

1
Mix all ingredients, except for 1 cup cracker crumbs, together.
2
Sprinkle remaining crumbs on top.
3
Bake at 350u00b0 for 45 minutes.

1142

kcal

Calories

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cooked chicken, 1 1/2 c. celery, chopped, 4 c. chicken broth, 1 c. cheese, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1142 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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