Chicken Casserole

1. 1

   Grease a 9 x 13-inch pan.

2. 2

   Make the Stove Top stuffing, using 2 cups of water for each box.

3. 3

   Pour 1/2 of the dressing in bottom of pan.

4. 4

   Add layer of chicken.

5. 5

   Mix both cans of soup with the milk.

6. 6

   Pour over chicken.

7. 7

   Beat the egg and mix with the rest of the dressing and spread on top of the soups.

8. 8

   Then pour 2 cups of chicken broth over the top (depending on how moist you want the casserole).

9. 9

   Bake at 350u00b0 for 45 minutes.

No additional tips available.