How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 7 ingredients. The key ingredients include: 3 1/2 lb. cut up fryer, salt, pepper and ginger, 1/4 c. strained tomatoes, 2 Tbsp. oil, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. cut up fryer; salt, pepper and ginger; 1/4 c. strained tomatoes; 2 Tbsp. oil; 2 Tbsp. flour; 1/2 c. sliced onion; 1/2 c. sliced celery

Chicken Casserole – a delicious recipe with fryer, salt, tomatoes, oil, flour, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lb. cut up fryer
salt, pepper and ginger
1/4 c. strained tomatoes
2 Tbsp. oil
2 Tbsp. flour
1/2 c. sliced onion
1/2 c. sliced celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Meat & Poultry

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Chicken Casserole

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