Bacon Sage Polenta

1. 1

   Cook bacon in heavy, large nonstick skillet over medium heat until crisp [I used a 5-quart saute pan, which was perfect].

2. 2

   Using slotted spoon, transfer bacon to paper towels to drain.

3. 3

   Pour off all but 1 tablespoon of fat from skillet.

4. 4

   Add sage and corn; saute 1 minute.

5. 5

   Add 4 cups water and increase heat to medium-high and bring to boil.

6. 6

   Gradually whisk in polenta.

7. 7

   Reduce heat to low; cook until polenta begins to thicken, stirring frequently, about 20 minutes, if youre using traditional polenta.

8. 8

   For quick cooking polenta, total cooking time will be about 5 minutes.

9. 9

   Also, as you gradually stir it in, it will thicken quicklyalarmingly even.

10. 10

    If needed, add more water 1/2 cup at a time.

11. 11

    Being stuck with the quick-cooking variety, I ended up adding a little more than a cup of extra water.

12. 12

    Stir in Parmesan cheese and bacon.

13. 13

    Season with salt and pepper.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.