Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cooked; 6 slices bread; chopped celery; chopped onion; chopped bell pepper; pimiento; salt and pepper to taste; 1/3 c. mayonnaise; 1 can cream of chicken soup; 2 eggs; 1 1/2 c. milk

Eats Now Editorial Team · 510 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken breasts, bread, celery, onion, bell pepper, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts, cooked
6 slices bread
chopped celery
chopped onion
chopped bell pepper
pimiento
salt and pepper to taste
1/3 c. mayonnaise
1 can cream of chicken soup
2 eggs
1 1/2 c. milk

1
Mix all ingredients together except bread, eggs and milk.
2
In a casserole dish, crumble 3 slices of bread in bottom of dish. Spoon mixed ingredients over crumbled bread.
3
Mix eggs and milk together and pour over mixture in dish.
4
Bake at 350u00b0 for 1 hour. (Crumble rest of bread on top of casserole before baking.)

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts, cooked, 6 slices bread, chopped celery, chopped onion, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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