Chicken Casserole

1. 1

   Cook rice as usual in the 2 cups of water.

2. 2

   Boil chicken until it comes off bone easily; save the broth.

3. 3

   Place rice in bottom of large baking dish (2 quarts or more).

4. 4

   Add chicken (off bone) on top of rice.

5. 5

   Pour both cans of soup over chicken; add onion and 1 cup of broth.

6. 6

   Place sliced cheese on top, then cover with bread crumbs and dot with butter.

7. 7

   Bake in a 350u00b0 oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.