Crock Pot Salsa Chicken

1. 1

   Pour the salsa and taco seasoning into the crock of your slow cooker and mix well.

2. 2

   Add the chicken breasts and toss to coat.

3. 3

   Cook on high for 4-5 hours.

4. 4

   Stir it a couple of times during cooking.

5. 5

   When done, remove the chicken to a cutting board and shred chicken using two forks.

6. 6

   It will just fall apart.

7. 7

   Put the shredded chicken back into the sauce and mix to combine.

8. 8

   Serve!

9. 9

   I used it for chicken soft tacos.

10. 10

    It would be good over rice too.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.