How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 5 to 6 chicken breasts, broken into small pieces, 1 1/2 c. chicken broth (from liquid off chicken), 1 can cream of chicken soup, 1 pt. sour cream, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 chicken breasts, broken into small pieces; 1 1/2 c. chicken broth (from liquid off chicken); 1 can cream of chicken soup; 1 pt. sour cream; 1 pkg. Pepperidge Farm cornbread dressing mix; 1/2 stick margarine; 1 small onion, chopped; small amount of celery, chopped (optional)

Try this homemade Chicken Casserole recipe the whole family will love. Made with chicken breasts, chicken broth, cream of chicken soup and sour cream. E…

This Chicken Casserole relies on simple, everyday ingredients such as cream of chicken soup, pt. sour cream, margarine and small onion, chopped. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 to 6 chicken breasts, broken into small pieces
1 1/2 c. chicken broth (from liquid off chicken)
1 can cream of chicken soup
1 pt. sour cream
1 pkg. Pepperidge Farm cornbread dressing mix
1/2 stick margarine
1 small onion, chopped
small amount of celery, chopped (optional)

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Quick Info

Servings
4 servings
Calories
590 kcal
Category
Meat & Poultry

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