How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 5 to 6 chicken breasts, broken into small pieces, 1 1/2 c. chicken broth (from liquid off chicken), 1 can cream of chicken soup, 1 pt. sour cream, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 chicken breasts, broken into small pieces; 1 1/2 c. chicken broth (from liquid off chicken); 1 can cream of chicken soup; 1 pt. sour cream; 1 pkg. Pepperidge Farm cornbread dressing mix; 1/2 stick margarine; 1 small onion, chopped; small amount of celery, chopped (optional)

Chicken Casserole – a delicious recipe with chicken breasts, chicken broth, cream of chicken soup, sour cream, cornbread dressing mix, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 chicken breasts, broken into small pieces
1 1/2 c. chicken broth (from liquid off chicken)
1 can cream of chicken soup
1 pt. sour cream
1 pkg. Pepperidge Farm cornbread dressing mix
1/2 stick margarine
1 small onion, chopped
small amount of celery, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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