Veal PiccataAnother Winner. Recipe

Name: Veal PiccataAnother Winner.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 3-ounce veal cutlets; 1/4 cup stone-ground whole-wheat flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons olive oil; 3 tablespoons dry white wine; 2 tablespoons butter; 2 tablespoons fresh lemon juice; 2 teaspoons grated lemon zest (peel); 2 sprigs fresh parsley

Servings: persons

Four 3-ounce veal cutlets
1/4 cup stone-ground whole-wheat flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons olive oil
3 tablespoons dry white wine
2 tablespoons butter
2 tablespoons fresh lemon juice
2 teaspoons grated lemon zest (peel)
2 sprigs fresh parsley

1
Tenderize the cutlets by pounding them thin with a mallet or meat tenderizer.
2
Mix together the flour, salt, and pepper on a plate and dredge the cutlets in the mixture, shaking off excess flour.
3
Preheat a large nonstick skillet over medium heat.
4
Add the oil, then the cutlets.
5
Cook until lightly browned, about 1 minute a side.
6
Remove the cutlets to a plate, and cover with aluminum foil to keep warm.
7
Add the wine to the skillet and cook for about 30 seconds.
8
Add the butter and lemon juice, and cook for about 1 minute more, until the butter has melted.
9
Plate the cutlets, pour the sauce on top, sprinkle with lemon zest, and garnish with parsley sprigs.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Four 3-ounce veal cutlets, 1/4 cup stone-ground whole-wheat flour, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Yes, Veal PiccataAnother Winner. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal PiccataAnother Winner.

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