How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 6 ingredients. The key ingredients include: 4 chicken breasts or whole chicken, cook and remove bones, 1 3/4 c. chicken broth, 1 can cream of celery soup or cream of chicken soup, 1 stick margarine, melted, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts or whole chicken, cook and remove bones; 1 3/4 c. chicken broth; 1 can cream of celery soup or cream of chicken soup; 1 stick margarine, melted; 1 c. self-rising flour; 3/4 c. whole milk

Chicken Casserole – a delicious recipe with chicken breasts, chicken broth, cream of celery soup or cream of chicken soup, margarine, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts or whole chicken, cook and remove bones
1 3/4 c. chicken broth
1 can cream of celery soup or cream of chicken soup
1 stick margarine, melted
1 c. self-rising flour
3/4 c. whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Meat & Poultry

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