How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 7 ingredients. The key ingredients include: 4 c. cooked chicken (small pieces), 1 small onion, chopped, 1 c. chicken broth, 2/3 stick margarine, melted, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked chicken (small pieces); 1 small onion, chopped; 1 c. chicken broth; 2/3 stick margarine, melted; 1 pkg. herb stuffing; 1 (8 oz.) sour cream; 1 can cream of mushroom soup or chicken soup

Chicken Casserole – a delicious recipe with chicken, onion, chicken broth, margarine, herb stuffing, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. cooked chicken (small pieces)
1 small onion, chopped
1 c. chicken broth
2/3 stick margarine, melted
1 pkg. herb stuffing
1 (8 oz.) sour cream
1 can cream of mushroom soup or chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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