Bacon Meatloaf Recipe

Name: Bacon Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds grnd beef; 1/2 pack bacon (1/2 lb); 1/2 onion; 1 plain rice cake; 1 egg; 1/3 c. ketchup; oregano; salt and pepper to taste; 1/4 pack of unsalted crackers; 3 cloves garlic

Eats Now Editorial Team · 789 kcal · Meat & Poultry

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Bacon Meatloaf Recipe – a delicious recipe with grnd beef, pack bacon, onion, rice cake, egg, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds grnd beef
1/2 pack bacon (1/2 lb)
1/2 onion
1 plain rice cake
1 egg
1/3 c. ketchup
oregano
salt and pepper to taste
1/4 pack of unsalted crackers
3 cloves garlic

1
Put bacon in food processor, chop fine, then add in 1/2 of hamburger and other ingredients to food processor, blend together.
2
Remove blended meat and mix by hand, the other 1/2 of meat in bowl.
3
Grease loaf pan and add in meatloaf.
4
Sprinkle lightly with oregano and cook for 2 hrs at 275

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds grnd beef, 1/2 pack bacon (1/2 lb), 1/2 onion, 1 plain rice cake, and more.

Yes, Bacon Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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