Chicken Casserole

1. 1

   Put chicken into pot with water and cook until tender.

2. 2

   Remove bones and cut or shred into small chunks or pieces.

3. 3

   Put drained chicken noodle soup into casserole dish.

4. 4

   Drain liquid from vegetables and put as second layer into casserole dish.

5. 5

   For 3rd layer, put the chicken.

6. 6

   Warm cream of chicken soup with chicken broth until of right consistency and pour over casserole. Sprinkle crumbled potato chips on top or use a pie crust.

7. 7

   Bake in oven at 400u00b0 for 45 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.