How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 4 ingredients. The key ingredients include: 2 to 3 c. chicken pieces (no skin), cooked (good for leftover turkey, also), 1 lb. pasta, noodles or macaroni, cooked al dente, onion, celery and green pepper, cut up, 1 lb. sharp Cheddar cheese.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. chicken pieces (no skin), cooked (good for leftover turkey, also); 1 lb. pasta, noodles or macaroni, cooked al dente; onion, celery and green pepper, cut up; 1 lb. sharp Cheddar cheese

Chicken Casserole – a delicious recipe with chicken, pasta, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 c. chicken pieces (no skin), cooked (good for leftover turkey, also)
1 lb. pasta, noodles or macaroni, cooked al dente
onion, celery and green pepper, cut up
1 lb. sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole

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