How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roll-Ups?

You need 7 ingredients. The key ingredients include: 2 c. soft bread crumbs, 1/2 c. grated cheese, 1/4 c. melted butter, 1/2 tsp. salt, and more.

Is Beef Roll-Ups suitable as meat & poultry?

Yes, Beef Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roll-Ups Recipe

Name: Beef Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. soft bread crumbs; 1/2 c. grated cheese; 1/4 c. melted butter; 1/2 tsp. salt; 6 thin cube steaks; 1 Tbsp. oil; 1 c. prepared brown gravy

Beef Roll-Ups – a delicious recipe with bread crumbs, grated cheese, butter, salt, oil, brown gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. soft bread crumbs
1/2 c. grated cheese
1/4 c. melted butter
1/2 tsp. salt
6 thin cube steaks
1 Tbsp. oil
1 c. prepared brown gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Roll-Ups

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