Chicken Casserole

Eats Now Editorial Team · Meat & Poultry

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Chicken Casserole – a delicious recipe with cornbread crumbs, chicken, cream of chicken soup, chicken broth, onion, celery. Easy to follow and perfect for any occasion.

Servings: persons

4 c. cornbread crumbs
chicken, cooked and deboned
1 can cream of chicken soup
1 can chicken broth
1 onion
1/4 c. chopped celery
1 stick butter, melted
1/2 tsp. sage
1/2 tsp. poultry seasoning
1/4 tsp. salt
1/4 tsp. pepper

1
Mix cornbread crumbs with sage, poultry seasoning, salt and pepper.
2
Cook onions and celery in butter.
3
Heat cream of chicken soup and broth.
4
Mix all together.
5
Add cooked chicken.
6
Bake at 350u00b0 until browned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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