How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 9 ingredients. The key ingredients include: 4 chicken breasts, 2 cans soup (any combination of cream of chicken, cream of mushroom and cream of celery), 1 c. canned milk, 1/2 c. chicken broth, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 cans soup (any combination of cream of chicken, cream of mushroom and cream of celery); 1 c. canned milk; 1/2 c. chicken broth; 1 large can Chinese noodles; 2 Tbsp. chopped onion; 1/2 c. chopped celery; 1/2 c. corn flake crumbs; 1/2 stick melted margarine

Chicken Casserole – a delicious recipe with chicken breasts, cream of chicken, milk, chicken broth, Chinese noodles, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
2 cans soup (any combination of cream of chicken, cream of mushroom and cream of celery)
1 c. canned milk
1/2 c. chicken broth
1 large can Chinese noodles
2 Tbsp. chopped onion
1/2 c. chopped celery
1/2 c. corn flake crumbs
1/2 stick melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole

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