Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. spaghetti; 2 (10 3/4 oz.) cans chicken soup; 1/3 c. margarine; 1/3 c. flour; 1 c. heavy cream; 1/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. parsley; 1 small can mushrooms; 2 Tbsp. Parmesan cheese

Servings: persons

1
In a saucepan, heat chicken broth until bubbly.
2
In another saucepan, melt margarine over low heat.
3
Stir in flour until well blended.
4
Cook 3 to 5 minutes.
5
Remove from heat.
6
Add chicken broth, cream, salt, pepper and parsley.
7
Stir until smooth. Return to heat.
8
Stir in chicken or turkey, cut in small pieces, mushrooms and spaghetti.
9
Spoon into a 3-quart baking pan. Sprinkle on cheese.
10
Bake, uncovered, for 30 to 35 minutes in a 375u00b0 oven.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. spaghetti, 2 (10 3/4 oz.) cans chicken soup, 1/3 c. margarine, 1/3 c. flour, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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