How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Marinated Flank Steak ?

You need 7 ingredients. The key ingredients include: 3/4 cup red wine, 2 cloves garlic, minced, 2 tablespoons each: olive oil, fresh orange juice, 1 tablespoon fresh lemon juice, and more.

Is Grilled Marinated Flank Steak suitable as meat & poultry?

Yes, Grilled Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Marinated Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Flank Steak Recipe

Name: Grilled Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup red wine; 2 cloves garlic, minced; 2 tablespoons each: olive oil, fresh orange juice; 1 tablespoon fresh lemon juice; 1 teaspoon each: orange zest, lemon zest, soy sauce; 1/2 teaspoon each: curry powder, salt, freshly ground pepper; 1 flank steak, about 2 pounds

Try this homemade Grilled Marinated Flank Steak recipe the whole family will love. Made with red wine, garlic, olive oil and lemon juice. Easy step-by-s…

This Grilled Marinated Flank Steak relies on simple, everyday ingredients such as red wine, garlic, minced, fresh lemon juice and flank steak, about 2 pounds. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 cup red wine
2 cloves garlic, minced
2 tablespoons each: olive oil, fresh orange juice
1 tablespoon fresh lemon juice
1 teaspoon each: orange zest, lemon zest, soy sauce
1/2 teaspoon each: curry powder, salt, freshly ground pepper
1 flank steak, about 2 pounds

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Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

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