How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. chicken breasts, cooked, 1 stick margarine or butter, 2 cans cream of chicken soup, 1 can water or broth, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken breasts, cooked; 1 stick margarine or butter; 2 cans cream of chicken soup; 1 can water or broth; 3/4 c. raw rice; 1/3 c. diced celery; 1 tsp. instant onion or minced; 4 oz. sliced mushrooms; 2 tsp. cooking sherry

Try this homemade Chicken Casserole recipe the whole family will love. Made with chicken breasts, margarine, cream of chicken soup and water. Easy step-…

This Chicken Casserole relies on simple, everyday ingredients such as chicken breasts, cooked, margarine or butter, cream of chicken soup and water or broth. It comes together quickly and makes 4 servings, at about 1085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken breasts, cooked
1 stick margarine or butter
2 cans cream of chicken soup
1 can water or broth
3/4 c. raw rice
1/3 c. diced celery
1 tsp. instant onion or minced
4 oz. sliced mushrooms
2 tsp. cooking sherry

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Quick Info

Servings
4 servings
Calories
1085 kcal
Category
Meat & Poultry

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