How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 7 ingredients. The key ingredients include: 3 c. cooked and chopped chicken breasts, 1 c. chopped celery, 1 can creamy chicken mushroom soup, 1 c. mayonnaise, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. cooked and chopped chicken breasts; 1 c. chopped celery; 1 can creamy chicken mushroom soup; 1 c. mayonnaise; 1 can sliced water chestnuts, drained; 1 small pkg. Pepperidge Farm cornbread stuffing; 1/2 stick margarine

Chicken Casserole – a delicious recipe with chicken breasts, celery, chicken mushroom, mayonnaise, water chestnuts, cornbread stuffing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked and chopped chicken breasts
1 c. chopped celery
1 can creamy chicken mushroom soup
1 c. mayonnaise
1 can sliced water chestnuts, drained
1 small pkg. Pepperidge Farm cornbread stuffing
1/2 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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