Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced, cooked chicken; 1/2 c. mayonnaise; 1 can cream of chicken soup; 1 tsp. onion, grated; 1 c. celery, chopped; 1/2 c. cracker crumbs; salt and pepper; 2 chopped hard-boiled eggs; 1 c. grated cheese; crushed potato chips; 1/2 c. chopped pecans

Eats Now Editorial Team · 1097 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, mayonnaise, cream of chicken soup, onion, celery, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. diced, cooked chicken
1/2 c. mayonnaise
1 can cream of chicken soup
1 tsp. onion, grated
1 c. celery, chopped
1/2 c. cracker crumbs
salt and pepper
2 chopped hard-boiled eggs
1 c. grated cheese
crushed potato chips
1/2 c. chopped pecans

1
Mix all ingredients, except potato chips, and place in a buttered baking dish.
2
Put crushed potato chips on top and bake in 350u00b0 oven for about 20 minutes, or until bubbly.

1097

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. diced, cooked chicken, 1/2 c. mayonnaise, 1 can cream of chicken soup, 1 tsp. onion, grated, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1097 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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