How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Chicken And Peanuts?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons vegetable oil, 2 sweet onions, thinly sliced, 2 tablespoons curry powder, or to taste, divided, and more.

Is Coconut Curry Chicken And Peanuts suitable as meat & poultry?

Yes, Coconut Curry Chicken And Peanuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Chicken And Peanuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Chicken And Peanuts Recipe

Name: Coconut Curry Chicken And Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons vegetable oil; 2 sweet onions, thinly sliced; 2 tablespoons curry powder, or to taste, divided; 4 skinless, boneless chicken breast halves, cut into cubes; 1/4 cup coconut milk, or more if desired; 1/4 cup chopped peanuts

Try this homemade Coconut Curry Chicken And Peanuts recipe the whole family will love. Made with butter, vegetable oil, sweet onions and curry powder. E…

This Coconut Curry Chicken And Peanuts relies on simple, everyday ingredients such as butter, vegetable oil, sweet onions, thinly sliced and chopped peanuts. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
2 tablespoons vegetable oil
2 sweet onions, thinly sliced
2 tablespoons curry powder, or to taste, divided
4 skinless, boneless chicken breast halves, cut into cubes
1/4 cup coconut milk, or more if desired
1/4 cup chopped peanuts

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Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

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