How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Tri-Tip Roast?

You need 8 ingredients. The key ingredients include: 3 (10 ounce) cans condensed cream of mushroom soup, 2 (1 ounce) packages dry brown gravy mix, 1 (1 ounce) package country gravy mix, 1 (1 ounce) package vegetable dip mix (optional), and more.

Is Slow Cooker Tri-Tip Roast suitable as meat & poultry?

Yes, Slow Cooker Tri-Tip Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Tri-Tip Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Tri-Tip Roast Recipe

Name: Slow Cooker Tri-Tip Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 ounce) cans condensed cream of mushroom soup; 2 (1 ounce) packages dry brown gravy mix; 1 (1 ounce) package country gravy mix; 1 (1 ounce) package vegetable dip mix (optional); water as needed; 1 (3 pound) beef tri-tip roast; 3 yellow onions, coarsely chopped; 1 (8 ounce) package baby carrots

Try this homemade Slow Cooker Tri-Tip Roast recipe the whole family will love. Made with condensed cream, brown gravy mix, country gravy mix and vegetab…

This Slow Cooker Tri-Tip Roast relies on simple, everyday ingredients such as water as needed and (3 pound) beef tri-tip roast. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 (10 ounce) cans condensed cream of mushroom soup
2 (1 ounce) packages dry brown gravy mix
1 (1 ounce) package country gravy mix
1 (1 ounce) package vegetable dip mix (optional)
water as needed
1 (3 pound) beef tri-tip roast
3 yellow onions, coarsely chopped
1 (8 ounce) package baby carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

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