How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Tri-Tip Roast?

You need 8 ingredients. The key ingredients include: 3 (10 ounce) cans condensed cream of mushroom soup, 2 (1 ounce) packages dry brown gravy mix, 1 (1 ounce) package country gravy mix, 1 (1 ounce) package vegetable dip mix (optional), and more.

Is Slow Cooker Tri-Tip Roast suitable as meat & poultry?

Yes, Slow Cooker Tri-Tip Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Tri-Tip Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Tri-Tip Roast Recipe

Name: Slow Cooker Tri-Tip Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 ounce) cans condensed cream of mushroom soup; 2 (1 ounce) packages dry brown gravy mix; 1 (1 ounce) package country gravy mix; 1 (1 ounce) package vegetable dip mix (optional); water as needed; 1 (3 pound) beef tri-tip roast; 3 yellow onions, coarsely chopped; 1 (8 ounce) package baby carrots

Slow Cooker Tri-Tip Roast – a delicious recipe with condensed cream, brown gravy mix, country gravy mix, vegetable dip mix, water, beef tri-. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (10 ounce) cans condensed cream of mushroom soup
2 (1 ounce) packages dry brown gravy mix
1 (1 ounce) package country gravy mix
1 (1 ounce) package vegetable dip mix (optional)
water as needed
1 (3 pound) beef tri-tip roast
3 yellow onions, coarsely chopped
1 (8 ounce) package baby carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

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Slow Cooker Tri-Tip Roast

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