How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 2 cans chicken (I use white meat) or 1 chicken, cooked and boned, 1 can cream of celery soup, 1 c. self-rising flour, 1 1/2 c. chicken broth (can use chicken bouillon), and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chicken (I use white meat) or 1 chicken, cooked and boned; 1 can cream of celery soup; 1 c. self-rising flour; 1 1/2 c. chicken broth (can use chicken bouillon); 1 stick margarine; 1 c. milk; 1 c. mixed vegetables, cooked*; 1 hard-cooked egg, diced (optional)

Chicken Casserole – a delicious recipe with chicken, cream of celery soup, flour, chicken broth, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans chicken (I use white meat) or 1 chicken, cooked and boned
1 can cream of celery soup
1 c. self-rising flour
1 1/2 c. chicken broth (can use chicken bouillon)
1 stick margarine
1 c. milk
1 c. mixed vegetables, cooked*
1 hard-cooked egg, diced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Meat & Poultry

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Chicken Casserole

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