Roasted Herb Basted Chicken Recipe

Name: Roasted Herb Basted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp Olive oil; 1 tbsp Minced onion; 1 clove Crushed garlic; 1 tsp Dried thyme; 1/2 tsp Dried rosemary; 1/4 tsp Ground sage; 1/4 tsp Dried marjoram; 1/2 tsp Salt; 1/2 tsp Ground black pepper; 1/4 tsp Hot pepper sauce; 2 lb Chicken breasts; 1 1/2 tbsp Chopped fresh parsley

Servings: persons

3 tbsp Olive oil
1 tbsp Minced onion
1 clove Crushed garlic
1 tsp Dried thyme
1/2 tsp Dried rosemary
1/4 tsp Ground sage
1/4 tsp Dried marjoram
1/2 tsp Salt
1/2 tsp Ground black pepper
1/4 tsp Hot pepper sauce
2 lb Chicken breasts
1 1/2 tbsp Chopped fresh parsley

1
Preheat oven to 425F (220 C).
2
In a medium bowl, combine the olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
3
Turn the chicken breasts in the sauce and coat thoroughly.
4
Place chicken in a shallow baking dish; cover with foil to retain moisture.
5
Roast chicken, basting occasionally with pan drippings for 40 minutes.
6
Remove dish and spoon drippings over chicken.
7
Sprinkle with fresh parsley.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp Olive oil, 1 tbsp Minced onion, 1 clove Crushed garlic, 1 tsp Dried thyme, and more.

Yes, Roasted Herb Basted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Herb Basted Chicken

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