Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken thighs; flour; oleo; oil; 1 rib celery; 2 medium onions; 1 small box frozen peas and corn, uncooked; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/3 to 1/2 c. milk; sweet paprika

Eats Now Editorial Team · 667 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, flour, oleo, oil, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 chicken thighs
flour
oleo
oil
1 rib celery
2 medium onions
1 small box frozen peas and corn, uncooked
1 can cream of mushroom soup
1 can cream of chicken soup
1/3 to 1/2 c. milk
sweet paprika

1
Flour chicken thighs.
2
Brown in small amount of oleo and oil. Arrange in casserole.
3
In same pan saute onions and celery. Sprinkle over chicken the onions and celery and peas and corn.
4
Mix soups and milk.
5
Pour this mixture over chicken.
6
Sprinkle with sweet paprika.
7
Bake in 350u00b0 oven for 1 hour.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 chicken thighs, flour, oleo, oil, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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