How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 1 pt. boned chicken, 1 box Creamettes (uncooked), 2 cans mushroom soup, 1/2 lb. Velveeta, cubed, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 pt. boned chicken; 1 box Creamettes (uncooked); 2 cans mushroom soup; 1/2 lb. Velveeta, cubed; 3 boiled eggs, chopped; 1 can peas; 1 pt. milk; salt to taste

Chicken Casserole – a delicious recipe with boned chicken, mushroom soup, eggs, peas, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pt. boned chicken
1 box Creamettes (uncooked)
2 cans mushroom soup
1/2 lb. Velveeta, cubed
3 boiled eggs, chopped
1 can peas
1 pt. milk
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole

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