Cannellini Beans With Sausages And Sage

1. 1

   Heat a large, deep skillet over medium heat; coat pan with cooking spray. Add sausage links, and cook 5 minutes or until browned on all sides. Remove sausage links from pan, and set aside.

2. 2

   Add onion and garlic to pan; saute over medium heat 5 minutes or until tender. Stir in beans, tomatoes, and fennel seeds. Bring to a boil; return sausage to pan. Reduce heat and simmer, uncovered, 20 minutes or until sausage is done. Remove from heat; stir in sage.

* Per serving · 4 servings · Values may vary.

No additional tips available.