How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Beans From Quebec?

You need 10 ingredients. The key ingredients include: 8 cups dry white beans, 1 cup pork fat, 2 cups onions, sliced, 1 1/2 cups maple syrup, and more.

Is Maple Beans From Quebec suitable as meat & poultry?

Yes, Maple Beans From Quebec falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Beans From Quebec?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Beans From Quebec Recipe

Name: Maple Beans From Quebec
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups dry white beans; 1 cup pork fat; 2 cups onions, sliced; 1 1/2 cups maple syrup; 1/2 cup molasses; 1 1/2 tablespoons tomato paste; 1 tablespoon black pepper; 1 1/2 tablespoons salt; 1 1/2 tablespoons mustard powder; ¼ cups water (about)

Try this homemade Maple Beans From Quebec recipe the whole family will love. Made with white beans, pork fat, onions and maple syrup. Easy step-by-step …

This Maple Beans From Quebec relies on simple, everyday ingredients such as dry white beans, pork fat, onions, sliced and maple syrup. It comes together quickly and makes 4 servings, at about 1100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1100

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple Beans From Quebec

Tips for the best results

Variations & substitutions

My Personal Notes

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