Maple Beans From Quebec

Name: Maple Beans From Quebec
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups dry white beans; 1 cup pork fat; 2 cups onions, sliced; 1 1/2 cups maple syrup; 1/2 cup molasses; 1 1/2 tablespoons tomato paste; 1 tablespoon black pepper; 1 1/2 tablespoons salt; 1 1/2 tablespoons mustard powder; ¼ cups water (about)

Eats Now Editorial Team · 1100 kcal · Meat & Poultry

Jump to Recipe

Maple Beans From Quebec – a delicious recipe with white beans, pork fat, onions, maple syrup, molasses, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 cups dry white beans
1 cup pork fat
2 cups onions, sliced
1 1/2 cups maple syrup
1/2 cup molasses
1 1/2 tablespoons tomato paste
1 tablespoon black pepper
1 1/2 tablespoons salt
1 1/2 tablespoons mustard powder
¼ cups water (about)

1
Wash the beans and drain. Set aside.
2
In a big oven-proof saucepan, melt the pork lard. Add onions and cook at medium heat, stirring, 2 to 3 minutes or until soften. Add maple syrup, molasses, tomato paste, pepper, salt and mustard powder. Stir. Add the beans and cover with water.
3
Cover and cook in a preheated oven of 250 F overnight or at 350 F for at least 7 hours (add more water if needed).

1100

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups dry white beans, 1 cup pork fat, 2 cups onions, sliced, 1 1/2 cups maple syrup, and more.

Yes, Maple Beans From Quebec falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1100 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Slops
Sweet And Sour Chicken
Saucy Sausage
Easy Pork Chop Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy