Chicken Breasts With Horseradish Mashed Potatoes And Brussels Sprouts Recipe

Name: Chicken Breasts With Horseradish Mashed Potatoes And Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds potatoes floury, peeled and chopped finely; white pepper; 1 3/4 pounds brussels sprouts washed; 5 1/4 ounces chicken fillets; 4 slices bacon; 3 tablespoons oil; 2 teaspoons lemon juice; 1 3/16 inches horseradish peeled and grated; 7/8 cup milk; 3 1/2 tablespoons butter; grated nutmeg

Servings: persons

1 3/4 pounds potatoes floury, peeled and chopped finely
white pepper
1 3/4 pounds brussels sprouts washed
5 1/4 ounces chicken fillets
4 slices bacon
3 tablespoons oil
2 teaspoons lemon juice
1 3/16 inches horseradish peeled and grated
7/8 cup milk
3 1/2 tablespoons butter
grated nutmeg

1
Boil the potatoes in salted water for about 20 mins. Cook the Brussels sprouts in boiling salted water for about 15 mins.
2
Meanwhile, heat the oil, season the chicken and wrap each breast with 1 slice of bacon then sear for about 10 mins. Mix 1-2 tsp horseradish with the lemon juice and set aside. Mix the milk, 3 1/2 tbsp butter and the remaining horseradish and bring to a boil. Drain the potatoes, add the milk and horseradish mixture, and mash with the potatoes.
3
To finish, drain the sprouts. Heat 1 tbsp butter and toss the sprouts in it. Season with salt and nutmeg. Plate the sprouts and chicken and serve with the mashed potatoes. Dress the potatoes with the lemony horseradish.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 pounds potatoes floury, peeled and chopped finely, white pepper, 1 3/4 pounds brussels sprouts washed, 5 1/4 ounces chicken fillets, and more.

Yes, Chicken Breasts With Horseradish Mashed Potatoes And Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Horseradish Mashed Potatoes And Brussels Sprouts

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