How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 5 ingredients. The key ingredients include: 2 chicken breasts, cooked and cut up, 1 small pkg. frozen broccoli, 1 (8 oz.) pkg. Velveeta cheese, 1 can cream of celery soup, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 2 chicken breasts, cooked and cut up; 1 small pkg. frozen broccoli; 1 (8 oz.) pkg. Velveeta cheese; 1 can cream of celery soup; 1 pkg. herb stuffing mix

Chicken Casserole – a delicious recipe with chicken breasts, frozen broccoli, Velveeta cheese, cream of celery soup, herb stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breasts, cooked and cut up
1 small pkg. frozen broccoli
1 (8 oz.) pkg. Velveeta cheese
1 can cream of celery soup
1 pkg. herb stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Casserole

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